Langholtz, Gabrielle

Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.

Format: text

Publisher / Publication Date: Phaidon 2019

Copies Available at Woodmere

1 available in Juvenile Fiction, Call number: J 641.5973 LAN